Please join jus for lunch, 11am-3pm daily.
Bowl of Homemade Brisket chili
served daily for
Bacon-wrapped and smoked brisket poblano meatloaf. Served with green beans and au gratin potatoes.
Brisket enchiladas topped with green chile cheese sauce, onions, tomatoes and a slice of avocado. Served with rice and charro beans.
Marty’s BLT, stacked high with savory bacon, crisp lettuce, ripe tomatoes and mayonnaise served on our sweet sourdough bun. Served with french fries.
BBQ flatbread with sweet bbq sauce, Monterey Jack and cheddar cheese, your choice of smoked meat, red onions, and cilantro. Served with a side of jalapeño ranch.